Pomegranate extract-loaded sphingosomes for the treatment of cancer: Phytochemical investigations, formulation, and antitumor activity evaluation

Aim Formulation of Pomegranate Extracts (PE)-loaded sphingosomes as an antitumor therapy for the intravenous and passive targeted delivery to various tumor types, especially that of the breast, colon, and uterus; to increase the therapeutic activity and decrease the adverse effects profile. Methods The pericarp and seeds’ juice of Punica granatum were each extracted using D.W. and ethanol. Phytochemical investigation of all extracts was carried out including total phenolics, flavonoids, and anthocyanins contents, the antioxidant activity, as well as HPLC analysis of phenolics and flavonoids. The antitumor potential of all extracts was also tested utilizing three cell lines: MCF-7, HeLa, and HCT116. The candidate extract was chosen for the formulation phase and was entrapped into the sphingosomes using the thin-film hydration method and employing three different PE: lipids weight ratios. The synthesized formulations were characterized for their size, morphological features, zeta potential, entrapment efficiency, and in vitro drug release and kinetics modeling studies. The optimized formula was further analyzed by FTIR spectroscopy and electron microscopy. The antitumor activity of F2 was also investigated using the same cancer cell lines compared to the plant extract. Results The highest phenolics, flavonoids, and anthocyanins contents were observed in the ethanolic pericarps extract (EPE), followed by the ethanolic seeds extract (ESE). Consequently, EPE showed a higher antitumor activity hence it was selected for the formulation phase. PE-loaded sphingosomes formula (F2) was selected for having the highest EE% (71.64%), and a sustained release profile with the highest in vitro release (42.5±9.44%). By employing the DDSolver, the Weibull model was found the most suitable to describe the PE release kinetics compared to other models. The release mechanism was found to follow Fickian diffusion. Simulated pharmacokinetic parameters have portrayed F2 as the candidate formula, with the highest AUC (536.095) and slowest MDT (0.642 h). In addition, F2 exhibited a significant (p>0.05) stronger and prolonged anticancer effect against MCF-7, HeLa, and HCT116 cell lines at all concentrations tested compared to the free extract. Conclusion The results proved that sphingosomes are an effective delivery system, improving pharmacological efficacy and reducing serious side effects of anticancer medications and natural products.


Introduction
Pomegranate (Punica granatum L.) is a high-nutrient, phytochemical-rich fruit belonging to the family Lythraceae.The majority of it is grown in the Middle East, Asia, India, North and Tropical Africa, and Latin America [1].In recent years, pomegranate research has gained the attention of researchers due to its nutritional value and therapeutic potential.There have been several studies that highlighted the functional properties of pomegranate and its extracts [2].The main phytochemicals behind such activities are thought to be flavonoids, phenolic acids, antioxidants, and anthocyanins, which exist in all parts of the fruit, including the peel, arils, and seeds [3].The chemical structure of these phytochemicals is presented in Fig 1.
According to the literature, the aforementioned phytochemical compounds can function as potent antioxidants, anticarcinogenic, antimutagenic, anti-diabetic, anti-ulcer, and antimicrobial agents [4].They are also capable of preventing the onset and progression of a wide range of noncommunicable diseases, including cardiovascular, metabolic, and neurodegenerative diseases, as well as certain types of cancer [5].Studies have demonstrated an enhanced function when using different pomegranate extracts concomitantly, especially in suppressing cell growth in multiple in vitro models, including uterine HeLa, human prostate DU145, human breast MCF-7, and PC-3 cancer cell lines.This was attributed to the active compounds in pomegranate extracts having an additive and synergistic effect, making them more powerful than any of these components alone [6].
On the other hand, the development of novel drug delivery systems has received a lot of attention over the past few decades Such systems have the advantage of releasing APIs at a predetermined rate throughout treatment, as well as selectively targeting the release to diseased tissues or organs, thereby minimizing adverse effects [7].Various innovative pharmaceutical carriers are presented for modifying drug release and targeting.These include micro/macro molecules, particulate systems, and polymeric micelles, to list some [8].Vesicular drug delivery systems (VDDSs), among these, are widely well-known such as liposomes, niosomes, transferosomes, phytosomes, and sphingosomes.They have the additive advantage of enhancing the therapeutic window, stability, and solubility of drug molecules [9].
Sphingosomes are amphiphilic concentric vesicular delivery systems formed of a sphingolipid bilayer enclosing an aqueous volume and having an acidic internal pH [10].These vesicles are made up of sphingolipid (SL) and cholesterol (Chol) that occur in a proportion range of 75:25 to 30:50 molar ratios, with a 55:45 SL/Chol being the most desirable [9].Several characteristics set sphingosomes apart from phospholipid-based VDDSs, making them more favorable.In terms of stability, the amide and ether links in the sphingosomes' backbone make them more resistant to hydrolysis [11], and they are also less susceptible to rancidity and aggregation [12].Moreover, sphingosomes are characterized by a longer biological half-life owing to the large hydrophilic group that shields their surface's negative charge and limits RES clearance.As a result, the concentration of the loaded therapeutic agent increases at the site of action.Additionally, the enhanced stability and efficiency of these vesicles and their nanosize have allowed for their use in targeted drug delivery to tissues or organs for tumor and cancer therapy, immunology and gene therapy, enzyme delivery, as well as diagnostic and cosmetic purposes.It is worth noting, however, that the majority of the sphingosomes' therapeutic applications that have advanced to the pre-clinical and clinical phases are in the field of cancer [13].
Based on the foregoing context, and since pomegranate extracts have shown great promise in cancer therapy but have yet to be studied using sphingosomal formulations, this study aimed at standardizing the ethanolic and aqueous extracts of the pericarp and the juicy seeds of Spanish pomegranate fruits, Punica granatum L., family Punicaceae, compare their anticancer activities using MCF-7, HeLa, and HCT116 cancer cell line and then load the candidate extract into three sphingosomal formulations that were prepared, characterized, and compared in terms of the in vitro release profile and cytotoxic activity.The primary goal is to achieve a controlled release of the extract's phytochemicals while also increasing its antitumor activity against the tested cell lines.

Plant materials
Whole fruits of Punica granatum L., F. Lythraceae of Spanish origin were bought in October 2020 from the local market in Dubai, United Arab Emirates.The fruits were carefully identified and authenticated by Prof. Naglaa Gamil Shehab "Department of Pharmacognosy, Cairo University, Cairo, Egypt", "Department of Clinical Pharmacy and Pharmacotherapeutics, Dubai Pharmacy College for Girls, United Arab Emirates".Two parts of the fruits were used; the pericarps, which were peeled, air-dried, and ground into a fine powder, along with the separated pomegranate seeds' fleshy part.All were preserved for further studies.

Cancer cell lines used
The cell lines of the human breast carcinoma (MCF-7), the human colorectal carcinoma (HCT116), and the human cervical carcinoma (HeLa cells) were obtained from the National Cancer Institute, Cairo University, Cairo, Egypt.

Chemicals
All solvents were of analytical grade and obtained from Fisher Scientific (UK), while quercetin and gallic acid were purchased from Sigma-Aldrich (Germany).Sphingomyelin (SM) was obtained from bovine brain (MW: 731.078 g/mol) (Santa Cruz Biotechnology, USA) while Chol (MW: 386.66 g/mol) was obtained from (ALPHA CHEMIKA, India).

Preparation of pomegranate extracts
The fresh fruit's pericarps and seeds of Punica granatum L were separated and weighed (1.49 kg and 1.3 kg, respectively).The pericarps were then air-dried and powdered.The powder was divided equally and was macerated exhaustively by cold maceration using absolute ethanol (3L) and distilled water (1L), while the seeds were mixed separately with absolute ethanol (2L) and distilled water (1L) using a blender.All extracts were filtered.The ethanolic extracts were separately evaporated at 60˚C under reduced pressure, using a rotary evaporator.
On the other hand, the aqueous extracts were freeze-dried at -46 C˚, under 1 pa, and for 36 hrs using a lyophilizer (BK-FD10P, Biobase, China).All extracts were stored in the fridge at 4˚C for further analysis.

Colorimetric monitoring of phenolic and flavonoid contents in different extracting solvents.
Colorimetric measurements of total flavonoid and phenolic contents of the pericarps and the fleshy part of the seeds for both ethanolic and aqueous extracts were determined spectrophotometrically using a UV-visible spectrophotometer (UV1800, Shimadzu, Japan) to assess the efficiency of the extracting solvents.All experiments were carried out in triplicate.The total phenolic content was estimated by using the Folin-Ciocalteu reagent.according to the procedure published by Singleton and Rossi [14] and modified by Unir et al. [15].The results were represented as g/100g gallic acid equivalents based on the dry weight of the plant material; the calibration curve was established using serial dilutions of gallic acid (10,20,30,40, and 50 μg/mL).The absorbance was measured against a reagent blank at λ max 750 nm.
Alternatively, the total flavonoid content of the extracts was determined, spectrophotometrically, following the aluminum chloride method in which quercetin was used as a standard.The calibration curve was established using serial dilutions of quercetin (10,20,30,40, and 50 μg/mL) according to the method described by Dewanto et al. [16].The absorbance of the yielded yellow color is then spectrophotometrically measured at λ max 510 nm.
2.5.2Determination of total anthocyanins content.Using spectrophotometric measures, the total amount of anthocyanins in each extract of Punica granatum was determined as described by Roma ´n et al. [17].A volume of 2 mL of the extract's solution was diluted up to 25 mL using a mixture (pH 1.0) of 0.2 M HCl (375 mL) and 0.2 M KCl (125 mL).Another fresh 2 mL volume of the extract's solution was diluted up to 25 mL with a buffer solution (pH 4.5) made of 1 M HCl (240 mL), 1 M sodium acetate (400 mL), and H 2 O (360 mL).The absorbance of the two solutions was then measured at λmax 510 nm and anthocyanins concentration was calculated using Eq 1 Where; (Abs pH1 -Abs pH4.5 ) is the difference of absorbance at 510 nm between pH 1.0 and pH 4.5 solutions, 484.82 is the molecular mass of cyanidin-3-glucoside chloride, 24825 is the molar absorptivity (ε) of cyanidin-3-glucoside chloride at 510 nm in the solution (pH 1.0 ±0.1), and DF is the dilution factor.

HPLC analysis of the pomegranate extracts
The composition of pomegranate extracts, both aqueous and ethanolic, was evaluated using RP-HPLC analysis by an Agilent 1100 HPLC system equipped with a C18-MS packed column (5 μm, 4.6 mm i.d.× 125 mm).The extracts were filtered through a 0.45 μm Millipore1 syringe filter before being fed into the column, with an injection volume of 10 μL for both the tested samples and the standards.The analysis was conducted under conditions that allowed for the identification of phenolic acids or flavonoids [18].Separation of phenolic acid compounds was done by applying a gradient mobile phase of two solvents, namely methanol and acetic acid in water (1:25, v/v) as described by Lin Y L et al. [19], and the phenolic components were measured at λ = 280 nm.Whereas, an isocratic flow of a binary mixture of methanol /water (50:50 v/v), adjusted to pH 2.8 with phosphoric acid at a flow rate of 1mL/min., was used for the determination of flavonoids [20] and the flavonoid components were measured at λ max = 360 nm.The obtained chromatograms were analyzed using the Agilent ChemStation.Individual components were identified by comparing the retention times of unknown peaks to those of reference standards.All samples were performed in triplicates.

Antioxidant activity: DPPH radical scavenging assay
The antioxidant activity of the pomegranate extract in D.W. and absolute ethanol was determined through the radical scavenging capacity employing a stable DPPH radical.The assay was carried out in a 96-well microtiter plate utilizing the formerly reported modified technique by Shehab et al. [18].The reaction mixtures were shaken vigorously before being incubated at 37˚C in the dark for 30 min., and the absorbance was spectrophotometrically measured at λ max 517 nm.The following formula was used to compute the percentage of the test samples that inhibit the DPPH radical:

½
Where; A 0 is the absorbance of the control, A 1 is the absorbance in the presence of the sample, and A 2 is the absorbance of the sample under identical conditions as A 1 with ethanol instead of DPPH solution.Ascorbic acid was used as a reference standard and samples were examined in triplicate.

In vitro cytotoxicity study of the pomegranate extracts by MTT colorimetric assay
This study has been approved by the Research Unit of Dubai Pharmacy College for Girls (Reference No. REC/Mpharma/PPD/2021/04) and all participants signed written informed consent before participating in this study.For this study, three different cancer cell lines were employed.These are human breast carcinoma (MCF-7), human colorectal carcinoma (HCT116), and human cervical carcinoma (HeLa cells) cell lines.This investigation was carried out following the procedure described in the references [21,22].In brief, A 96-well tissue culture plate was inoculated with 1x10 5 cells /mL (100 μL /well) and incubated at 37˚C for 24 hrs to develop a complete monolayer sheet.The growth medium was then decanted after a confluent sheet of cells was formed which was washed twice with wash media.In the RPMI medium, which acted as a maintenance medium, two-fold dilutions of the tested sample were made with 2% serum.After that, a volume of 0.1 mL of each dilution was tested in different wells leaving three wells as control, receiving only maintenance medium.The 96-well tissue culture plate was then incubated at 37˚C and examined.The cells were checked for any physical signs of toxicity, such as partial or complete loss of the monolayer sheet, rounding, shrinkage, or cell granulation.Following that, a 5mg/mL solution of MTT in PBS was prepared, and 20 μL of it was added to each well.The plate was then shaken at 150 rpm for 5 min.before being incubated at 37˚C in a 5% CO 2 atmosphere for 1-5 hrs to allow for MTT metabolism.The medium was then disposed and 200μL of DMSO was used for the solubilization of Formazan (MTT metabolic product).This was followed by agitating the tissue culture plate on a shaking table for 5 min.at 150 rpm to thoroughly mix the formazan into the solvent.Finally, the optical density, which is directly proportional to the viable cell number per well, was spectrophotometrically analyzed at 560 nm.

Preparation of PE-loaded sphingosomes
PE-loaded sphingosomes were prepared by the thin-film hydration method with modifications [23].The specific weight of the SM and Cholesterol in a weight ratio of (55:45 w/w) was dissolved in 8 mL of chloroform.While the PE (40.2 mg) was dissolved in 2 mL of methanol.Both solutions were then mixed and placed in a round bottom flask.The mixture was evaporated at 65˚C in a rotary evaporator (Laborota 4000 efficient, Heidolph, Germany) at 100 rpm under reduced pressure until a dry thin film was obtained on the walls of the flask.Then, 5 mL of PBS (pH 7.4) was added to the film, sonicated for 5 min., and left for 2 hrs for complete hydration.The resultant milky white sphingosomal dispersions of all the formulas were then lyophilized using a BK-FD10P freeze drier (Biobase, China).The system was cooled to-46 C˚, under a vacuum pressure of 1pa for 36 hrs.The dried powdered samples were then stored at 4 ± 2˚C and utilized for further investigations.
The compositions of the prepared formulations are shown in Table 1 and the procedure of the preparation is summarized in Fig 2.

Preparation of PE calibration curve
The calibration curve of the PE in PBS (pH 7.4) was prepared by making a series of dilutions (0.08, 0.16, 0.32, 0.4, 0.56, 0.64 mg/mL) from a stock solution of 0.8% w/v of PE in phosphate buffer pH 7.4 using the HPLC at λmax 275nm.The calibration curve was plotted, and linear regression analysis was performed using Microsoft1 Excel sheet 2019; to determine the linear equation as well as the correlation coefficient (R 2 ).The high R 2 value suggested that the concentrations used in the calibration curve construction were convenient and followed Beer's law.All results were plotted as mean ±SD (Fig 3).All the prepared sphingosomal formulations were observed under an optical microscope fitted with a digital camera (Carl Zeiss, Germany).A drop of the sphingosomes dispersions was placed on a clean slide and examined at 40X magnification to detect the existence and the shape of the vesicles.
Furthermore, the morphological features, surface topography, and vesicle size of the selected sphingosomal formulation (F2) and its blank were investigated by SEM and TEM (ThermoScientific Apreo C, Czech Republic).A sample of each was placed on an aluminum specimen stub using conductive tape, followed by a 10 nm gold coating by a Sputter Coater (Q150TS, Quorum technology, UK) under reduced pressure.The samples were then subjected to SEM imaging.However, for TEM analysis, a sample of each of the lyophilized F2 and the blank formula were mixed in pure ethanol and vortexed for 5 min.and the liquid solution was deposited on a 200 mesh copper grid and analyzed using the TEM detector.
2.11.2 Vesicle size, size distribution, and zeta potential.The vesicle size, polydispersity index (PDI), and zeta potential were determined by using the laser diffraction particle size analyzer (Litesizer 500, Anton Paar, Austria).A 0.1mL of the sphingosomal formulation was diluted with 10mL of PBS (pH 7.4), filtered with a Millipore membrane filter, and placed into a disposable cell for particle size and PDI measurement.On the other hand, an omega cell was used to determine the zeta potential [24].All the measurements were represented as mean values ±SD (n = 3).

Determination of entrapment efficiency (EE%).
The EE% was measured by placing 1 mL of the sphingosomal dispersion in the Eppendorf 1 tubes.This was then placed in a cooling micro-centrifuge (3520, KUBOTA, Japan) and centrifuged at 15000 rpm for 30 min.at 4˚C.The supernatant containing the unentrapped drug (free drug) was collected, diluted with PBS pH 7.4, and analyzed by UV-visible spectrophotometer at λ max 275 nm.The amount of free drug was calculated by referring to the PE calibration curve.The difference between the initial and free drug amounts was used to determine the amount of the entrapped drug.The EE% was then calculated using Eq 3:

In vitro drug release study
The in vitro drug release of PE from the prepared sphingosomes was studied using the dialysis method.This was started by soaking the dialysis cassettes (10K MWCO, Thermo Fisher Scientific, USA) in the dissolution medium (PBS pH 7.4) for 2 min.before their use.One milliliter of the sphingosomal dispersion was then centrifuged in the cooling micro-centrifuge at 15000 rpm for 30 min.at 4˚C.The separated PE sphingosomes were then dispersed in 1mL of D.W. and placed inside the dialysis cassette which was afterward immersed in 300 mL PBS pH 7.4.The temperature was adjusted to 37 ±0.5˚C and the stirring rate to 100 rpm.Samples of 3mL were collected at predetermined time intervals (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, and 12 hrs) with the replacement of the same volume of fresh medium (PBS pH 7.4) to maintain the sink conditions [23].The amount of drug released with time was analyzed using the HPLC system (1525, Waters, Singapore) at λ max 275 nm as per the PE calibration curve in PBS pH 7.4.

2.
12.1 Drug release kinetics modeling.Data from the in vitro release study were analyzed using the Microsoft1 Excel add-in program, DDSolver1 2010, to determine the kinetic parameters of the phenolic compounds released from the sphingosomes formulations using several kinetic models [25], as displayed in Table 2.
Based on the correlation coefficient (R 2 ) obtained from the linear regression analysis, the model that demonstrated the best fitting of the data and best represented the phenolic compounds release mechanism from sphingosomes was chosen.In addition, the DDSolver1 2010 program was used to perform a simulated pharmacokinetic analysis for all prepared formulas.

FTIR spectroscopy study
FTIR spectroscopy was used to test the chemical compatibility of the PE with the components of the formed sphingosomes and detect any possible physicochemical interaction between them.This was accomplished by making samples of the PE, Sphingomylien, and producing sphingosomal formulas (F1, F2, and F3), then using an FTIR spectrophotometer to scan these samples individually in a wavenumber range of 4000 to 400 cm -1 and at a resolution of 4 cm -1 (IRAffinity-1S, Shimadzu, Japan).

Statistical analysis
All results were expressed as mean values ±SD (n = 3).One-way ANOVA analysis was employed to determine statistically significant differences at an alpha p level of 0.05.The statistical analysis was performed using IBM SPSS 1 statistics software, version 28.0.1.0.

Yield of extractives
Extraction of the pomegranate seeds and powdered pericarps with absolute ethanol and D.W. rendered dark red residues in a yield of 43.19g ethanolic and 3.23g aqueous seeds extracts in comparison to 164.9g ethanolic and 6.51g aqueous pericarp extracts.

Kinetic Model Equation
Zero-order Where: C t is the amount of drug released at time t, C 0 is the initial concentration of drug at time t = 0, and K 0 is the zero-order rate constant.

303
Where: K 1 is the first-order rate equation expressed in time -1 or per hour, C 0 is the initial concentration of the drug, and C is the percent of drug remaining at time t.
Where: K H is the Higuchi dissolution constant, and Q is the amount of drug released at time t.

Mt /M1 = K kp t n
Where: Mt/M1 is a fraction of the drug released at time t, Mt is the amount of drug released in time t, M1 is the amount of drug released after time 1, n is the diffusional exponent or drug release exponent, and K kp is the Korsmeyer release rate constant.
Where k 0 is the zero-order rate constant describing the surface erosion process, CL is the initial drug loading throughout the system, and (a) is the system's half thickness.

Baker-Lonsdale
Where Mt / Mα is the fraction of drug released at time t.
Where: (a) is the scale parameter defining the time scale of the process, (Ti) is the location parameter, represents the lag time before the onset of the dissolution or release process, and (b) is the shape parameter that describes the shape of dissolution curve progression. https://doi.org/10.1371/journal.pone.0293115.t002

Standardization of the pomegranate extracts
a) Colorimetric analysis of phenolic and flavonoid contents in the extracting solvents.The total flavonoid and phenolic contents of the ethanolic and the aqueous extracts of the juicy part of the seeds and the pericarps of Punica granatum were investigated spectrophotometrically.Both the ethanolic and the aqueous extracts of the pericarps showed the highest flavonoid and phenolic contents compared to the extracts of the seeds (1.2% and 0.96% flavonoid content, respectively) and (1.75% and 1.68%, phenolic content respectively).
On the contrary, ethanolic and aqueous seeds' extracts had flavonoid contents of (0.09% and 0.08%, respectively) compared to the shared phenolic content (both extracts 0.14%).Similar results were reported by Barchan et al., where the pericarp extract of Punica granatum was shown to have the highest overall phenolic and flavonoid concentrations, compared to other parts of the fruit [26].On the other hand, increasing the polarity of the solvent didn't significantly (p> 0.05) increase the concentration of flavonoids or phenolic acids in either the pericarp or the seeds extract.
b) Determination of total anthocyanin content.Spectrophotometric evaluation of the four Punica granatum extracts at λmax 510nm revealed anthocyanins content that ranged between 2.32±0.17mg/L and 115.96±7.94mg/L.
Furthermore, statistical analysis of the results revealed a significant difference between the anthocyanins content in the pericarp extracts and that of the extracts of the seeds (p< 0.05).It was noted that the aqueous pericarp extract had the highest content of anthocyanins (115.96±7.94 mg/L), followed by the ethanolic pericarp extract (99.97±0.17mg/L), the aqueous seeds extract (6.35±0.69mg/L), and the ethanolic seeds extract (2.32±0.17mg/L),respectively (Fig 4).
On the other hand, increasing the polarity of the extraction solvents (from absolute ethanol to D.W.) increased the anthocyanin contents in both the pericarp and the extracts of the seeds, however, this impact was statistically insignificant (p> 0.055).Our findings follow that of a study by Ali et al., where authors investigated the anthocyanins content in the peel, flesh, seeds, and whole fruit of Punica granatum, and concluded that the peel contains the highest quantity of anthocyanins [27].

RP-HPLC analysis of Punica granatum extracts
RP-HPLC evaluation of the extracts of Punica granatum enabled the identification and quantitation of a variety of flavonoid and phenolic compounds, as shown in Tables 3, 4 and Fig 5.
Six phenolic compounds were detected in the ethanolic pericarp extract in λmax 280nm, in comparison to 9 compounds in the aqueous pericarp extract.On the other hand, the number of phenolic acids identified in ethanolic seed extract was 5, whereas that of aqueous seed extract was 7 phenolic compounds.
Caffeic and gallic acids were detected in all investigated extracts in different concentrations.The major phenolic compounds in the ethanolic pericarp extract were pyrogallol acid followed by caffeic acid (13.63 and 7.41 μg/mL respectively), while chlorogenic acid, P-OH benzoic acid, and ferulic acids were the most plentiful in the aqueous pericarp extract (11.69, 8.43 and 7.47 μg/mL, respectively).Furthermore, syringenic acid and P-OH benzoic acid were the most abundant in the ethanolic seeds extract (9.67 and 7.51 μg/mL, respectively), in contrast to ellagic and ferulic acids that were the amplest in the aqueous seeds extract (17.36 and 14.08 μg/ mL, respectively).Setting the detector to 360 nm, on the contrary, helped to identify 10 flavonoid components in the ethanolic pericarps extract, 8 flavonoids in the aqueous pericarps extract, and 6 and 7 flavonoids in the ethanolic seeds extract and aqueous seeds extracts, respectively.

Antioxidant activity
The stable free radical 2,2-diphenylpicrylhydrazyl (DPPH) displays a distinct purple color measured spectrophotometrically at λmax 517nm.When a plant extract with antioxidant activity is added to the DPPH assay solution, it donates a hydrogen atom that scavenges the free radical, changing the color of the solution to a yellowish hue, and leading to a reduction in the absorbance.The DPPH free radical scavenging activity is regarded as an in vitro screening for probable in vivo antioxidant capacities.The four extracts were tested for their antioxidant activities compared to ascorbic acid as a reference standard, and the results are presented in Fig 6.
The ethanolic pericarp extract was found to have significantly (p< 0.05) the highest antioxidant activity (89.9%), followed by the aqueous pericarp extract (74.8%).On the other hand, the ethanolic and aqueous seed extracts displayed the lowest antioxidant potentials, at 4.8% and 2.3%, respectively.
Similar findings were seen in a study by Derakhshan et al., in which the pericarp extract of Punica granatum outperformed the seeds and juice extracts in terms of antioxidant activity [28].This might be due to the presence of phenolic acids, flavonoids, and anthocyanins in much higher amounts in the pericarp extracts, as reported previously.

Preparation of PE-loaded sphingosomes
The method employed for the preparation of the sphingosomes was found to be successful in the initial trials and consistent with previous research works [29].The conditions for the preparation of the sphingosomes formulations were optimized by using solvents: chloroform (8 mL) and methanol (2 mL); hydration medium: 5mL of PBS pH 7.4; hydration time: 2 hrs; and hydration temperature:20˚C.

Characterization of PE-loaded sphingosomes
3.6.1 Optical microscope examination.Using the optical microscope, the existence of the sphingosomes vesicles was investigated and confirmed.The microscopical pictures revealed the formation of the sphingosomal vesicles (F1-F3).In addition, it was noted that the vesicles were spherical, distinct intact entities, and were abundant in the field specifically in batch F1 (Fig 7).
3.6.2Vesicle size, size distribution, and zeta potential.The size range of the prepared sphingosomes was from 93.2±4.49nm-182.7±18.3nm(Table 5).This nanosize was obtained by employing successive ultrasonication and extrusion to the formulations.Also, this finding was consistent with the observations of the SEM (section 3.6.8).
Ultrasonication and extrusion are among many techniques that have been used in previous studies to reduce the size of vesicular drug delivery systems [25].Other techniques like homogenization and freeze-thaw sonication also proved a success in downsizing the liposomal vesicles by various percentages [30].In addition, the results indicated that the vesicle size was affected by the weight ratio of PE to lipids in all formulations.F3 had the greatest size compared to the other two formulas and the blank vesicles.Moreover, the size of the loaded vesicles is significantly (p< 0.05) larger than the blank formula proving the loading of the plant extract into the vesicles (Table 6).
Our findings indeed were in agreement with those reported by Shaker et al., 2017 who also prepared nano-sized vesicles without the use of surfactants and concluded that the size of the formed vesicles was directly increased with the lipids' concentration used in their preparation [31].
The polydispersity index (PDI) is a measure of the size distribution of a sample.The PDI percentage of the prepared formulas has ranged between 10.2±5.2 and 27.1±3.4(Table 5).These PDI values were within the accepted value of (< 30%) which is specific to delivery systems utilizing lipid-based carriers [32] and indicated the homogenous distribution of the sphingosomes throughout the formulation dispersions.
On the other hand, zeta potential (z), which is the difference in electric potential across the ionic layer surrounding a charged colloid ion in a dispersed system, was measured to assess the charge stability of vesicular systems.In general terms, values of zeta potential greater than ±30 mV are thought to confer sufficient repulsive force to achieve colloidal stability.Conversely, a small zeta potential value denotes aggregation and flocculation of vesicles, which renders the colloidal dispersion unstable [33].Many factors affect the magnitude of zeta potential, these include the pH of the medium, ionic strength, concentration of excipients, and temperature [34].In this study, the formed sphingosomes in all formulations were found to be negatively charged.The reason behind this is owing to the lipid content, SM, which contains a phosphocholine head group that renders it a zwitterionic lipid (IEP = 6).Therefore, SM at a pH of 7.4 (hydration medium, PBS) carries a negative charge [35].Our results showed that the z values ranged between -11.1±0.79 mV and -24.9±0.5 mV for the prepared formulations (Table 5).It was noticed that as the ratio of PE to lipids increased, the value of zeta potential increased as well, and this rise in z values was statistically significant (p< 0.05).On the contrary, our results disagree with those obtained by Calvagno et al., 2007, who demonstrated that adjusting the lipid molar ratio during liposomal preparation had an insignificant effect on the zeta potential of liposomal formulations [36].Although the z values were < ±30 mV for all prepared formulations, which poses a risk of vesicle sedimentation and kinetic instability, were able to overcome this problem by lyophilizing the sphingosomal dispersions after they were prepared to transform them into powder samples.The powdered formulations were then stored in a firmly sealed container in a dark and dry environment until re-dispersed in PBS pH 7.4 just before any analysis.

Entrapment efficiency (EE%).
The high loading efficiency of spingosomes for drug molecules of a wide range of solubilities is caused by passive loading during vesicle formation, which traps hydrophilic drugs within the sphingosome's aqueous core and hydrophobic drugs within small hydrophobic lipid bilayers [8].According to our results, PE-loaded sphingosomes showed an EE% ranging from 47.18±1.42% to 71.64±0.74%(Table 5).The maximum drug loading was obtained with F2 (PE: lipids weight ratio of 1:2).The results indicated that increasing the PE: lipids weight ratio from 1:1 to 1:2 resulted in significantly higher EE% (from 47.18 ±1.42% to 71.64±0.74%)(p< 0.05).However, raising the ratio to 1:3 resulted in a substantial decrease in EE% from 71.64±0.74% to 57.88±1.81%(p< 0.05).This fluctuating behavior in F3 may be attributed to the hydrophilic nature of the encapsulated PE.Since sphingosomes are composed of a lipidic bilayer enclosing an aqueous core, in which PE was entrapped, increasing the lipids composition of such a vesicle may have caused repulsion of the water-soluble extract to the outside leading to a lower EE%.On the contrary, contradicting results were reported by Mao et al., who have synthesized vincristine-loaded sphingosomes in varied drug: lipids ratios and observed a continual rise in EE% despite higher lipids content [37].

3.6.4
In-vitro drug release study.Based on the findings in Section 3.1, it was observed that phenolic compounds (λ max = 275nm) were the most abundant in PE, and thus were the most attributable to its superior anticancer activity.As a result, we traced the phenolic compounds released from the produced PE-loaded sphingosomal formulations in PBS (pH 7.4) for 12 hours at λ = 275nm.Because of the sphingosomes' passive tumor-targeting property, which is mostly related to their nano-size [38], various studies have employed them for the targeted delivery of anticancer drugs to tumor cells, while utilizing the intravenous route of administration in their animal studies [39,40].Therefore, a pH of 7.4, similar to that of blood, was employed in our investigation to obtain a sustained release profile from the prepared sphingosomal formulas.F1-F3 showed a gradual increase in the phenolic compounds released into the dissolution medium during the first hour of the study (Fig 8).
This was followed by a sustained release pattern for F1, while the release from F3 and F2 continued to escalate until reaching a steady state on the third and fourth hours of the run, respectively.The mean phenolic compounds released after 12 hrs of the run (Q 12 ) from F1, F2, and F3 were approximately 19.6%, 42.5%, and 36.8%,respectively, and the difference was highly significant (p< 0.01) (Table 5).Upon these findings, increasing the lipid content of the sphingosomes led to a commensurate substantial increase in the release of phenolic compounds between F1 and F2 (p< 0.05); however, further increasing the lipid content in F3 lowered the release by 19.2% compared to F2 (p< 0.05).These findings line with the observation of the EE% study and could be attributed to the lower PE loading to the F3 sphingosomes compared to F2 (36.8% and 42.5%, respectively).Similar results were obtained by Mao et al., who had also noticed a drug: lipids ratio-dependent behavior of the release profile of their prepared vincristine-loaded sphingosomes; the lower the ratio, the faster the release [37].
3.6.5Kinetics modeling and in-vitro release data analysis using DDSolver.The in vitro drug release data were fitted into various kinetic models including Zero-order, First-order, Higuchi, Korsmeyer-Peppas, Hopfenberg, Baker-Lonsdale, and Weibull.The linear regression was used to estimate the dissolution modeling by DDSolver1 in line with the equations in Table 6.
For the selection of the model that offers the best fit of data, the adjusted correlation coefficient (R 2 adjusted ) was used, where the model providing the highest (and closest to 1) value of R 2 adjusted was selected.Based on this criterion, the Weibull model was found the most suitable model to describe the PE release kinetics from all the sphingosomal formulations (F1, F2, and F3) with R 2 adjusted values of 0.9999, 1.0000, and 1.0000, respectively (Table 6).According to the shape parameter (β) of this model, the release of the phenolic compounds was following Fickian diffusion, since the β value was �0.75 for all three formulations [41].This was confirmed by the Korsmeyer-Peppas model, where the n value for F1, F2, and F3 was < 0.45, indicating the phenolic compounds released by Fickian diffusion as well [42].One of the elements affecting the drug's diffusion, according to Fick's first law, is its dose or initial concentration, therefore, a rise in EE% corresponds to a higher initial concentration of the PE loaded into sphingosomes.As a result, there is a greater concentration gradient between the sphingosomes and the release medium, which leads to enhanced diffusion and consequently phenolic compounds' release.For this reason, the highest release profile was exhibited by F2, which had the highest EE%, as reported earlier.Similar findings were reported by Shi et al. (2014) who also observed a proportional relationship between the drug's initial concentration and its in vitro released amount [43].
Although the R 2 adjusted was deemed the most appropriate parameter for comparing dissolution models, the results revealed a high degree of similarity between F1, F2, and F3.Therefore, other statistical criteria, such as the Akaike Information Criterion (AIC) and the Model Selection Criterion (MSC) were applied using the DDSolver software to validate the selection of the best model.For instance, a better fit of data into a kinetics model is indicated by lower AIC and higher MSC values.This was especially true for the Weibull model, which offered the highest MSC and lowest AIC values, indicating its superiority in fitting the experimental data of the three sphingosomal formulas (Table 6).
To further confirm the chosen model, the correlation of residuals (Q 0 -Q c ) versus time was investigated for all the models employed.The Weibull model had the slightest deviation from the line for F1, F2, and F3, denoting it as the most appropriate kinetics model for describing the PE release from the prepared sphingosomes (Fig 9).
Other goodness of fit (GOF) evaluations based on the correlation of Q 0 vs. Q c are backed by this analysis, as demonstrated in Fig 10.
The Weibull model exhibited the lowest aberration between the observed release data (Q 0 ) and the predicted released data (Q c ) and hence is confirmed to have the best fit for the phenolic compounds release data.Nevertheless, since the Weibull model is an empirical model that is not deduced from any kinetic fundament, it still presents some limitations [44].
Several criteria, including the previously analyzed AIC, MSC, and GoF, were considered in the selection of the candidate formula.According to the data, F2 had the highest MSC and lowest AIC values among the other formulas in the Weibull model, and the difference was statistically highly significant (p< 0.01).Moreover, it was visually clear that F2 had the least divergence between Q0 and Qc when compared to the other formulas (Fig 9), supporting the notion that it should be chosen as the optimum formula.However, to aid with this decision, the DDSolver was further used to generate simulated pharmacokinetic parameters such as AUC and MDT (Table 6).
It was found that the highest value of AUC was shown with F2, and the difference was statistically significant (p< 0.05), which is consistent with the results of EE% and in vitro release studies.Moreover, MDT is a tool for estimating the rate at which a drug is released from a dosage form lower values of MDT denote a more sustained release of the PE from the prepared sphingosomes.As noticed in Table 6, F2 exhibited an MDT of 0.642h, which is the shortest compared to F1 and F3 (p< 0.05).The finding of both of these parameters supports the selection of F2 as the candidate formula.
3.6.6Selection of the candidate formula.As mentioned earlier, many parameters were taken into consideration for the appropriate selection of the candidate formula.First of all, the in vitro release profile for the three formulas was studied.Although F1 showed a faster-sustained release profile, the amount of phenolic compounds released after 12 hours (Q12) was only 19.6±1.38%, and it had the lowest EE% compared to the other formulas, so F1 was eliminated.F2 and F3, on the contrary, had a good sustained release profile accompanied by much higher Q12 values of 42.5±9.44%,and 36.8±6.70%,respectively.In addition, F2 and F3 possessed greater EE% of 71.64±0.74%and 57.88±1.81%,respectively, and were therefore selected for further kinetics investigations by the DDSolver software.
A range of assessments was carried out to choose between F2 and F3 including, AIC, MSC, GOF, AUC, and MDT.Based on the outcome of these assessments, F2 was chosen as the best candidate formula, as discussed earlier.Subsequently, F2 was subjected to FTIR spectroscopy analysis to investigate any probable interaction between the PE and the lipids used in its formulation as well as electron microscopy for further shape and size characterization.7.
When the spectra of PE and F1-F3 were compared, it was noted that the intensity of the-OH stretching peak of the PE spectrum (53%) was almost the same as that of the-OH peak in the F1 spectrum, but increased significantly in F2 and F3 spectra to 62% and 59%, respectively (p< 0.05).This increase in intensity may be attributed to the corresponding loading of PE into the vesicles, and since the F2 spectrum showed the greatest increase in the-OH peak intensity, loading was highest in F2, as evidenced by the EE % analysis.Moreover, the intensity of the C-H and C = C peaks of the PE spectrum was also increased in their corresponding peaks in F1, F2, and F3 spectra (from 78.17% to an average of 91.33% for C-H, and from 67.63% to an average of 72.67% for C = C peak).On the contrary, three peaks in the PE spectrum disappeared, namely C = O,-CH 2 or-CH3, and C-O or C-N peaks.
On the other hand, when the spectra of SM and F1-F3 were compared, it was clear that five of the SM peaks disappeared in the spectra of the three formulas, particularly those belonging to the C-H, phosphodioxy, and choline groups.The-OH peak in SM was merged with that of the PE, and the intensity increased as explained earlier.The intensity of the CO-NH amide peaks between 1639.49cm - and 1654.92cm -1 , however, was reduced from 80.42-86.09% in the SM to 72.34%, 74.46%, and 75.55% in F1, F2, and F3 spectra, respectively.
Based on these findings, it was hypothesized that two mechanisms of PE entrapment existed.First, by incorporation of the PE into the vesicles, as indicated by the considerable increase in the intensity of the-OH peaks in the formulas' spectra.Second, hydrogen bond interactions between the abundant nutraceuticals in PE and the lipids in the formulas, because all of these phytochemicals (phenolic acids, flavonoids, and anthocyanins) have aromatic rings and hydroxyl groups in their structures, which could be behind the disappearance of some of the PE and SM peaks.

Scanning and Transmission Electron Microscopy (SEM and TEM).
To examine the morphology and surface topography of the selected F2, an SEM analysis was performed.The vesicles appeared to have a distinct and intact structure, with a smooth and homogenous surface, a spherical shape, and in the form of a non-porous lipid matrice, which supports the  previously reported mechanism of phenolic compounds release by diffusion (Fig 12A and  12B).Furthermore, for both the blank and candidate formulas, a TEM examination was carried out to establish the vesicle size, as this approach is thought to be the most effective in determining the actual size and internal structure of tested vesicles [45].The GraphPad Prism 9.3.1.471was used to analyze the data obtained, and the results were presented in Table 8.
It was observed that the PE-loaded sphingosomes of F2 had a significantly larger size than that of the blank (p< 0.01), confirming the PE loading into the vesicles (Fig 13A and 13B).

In vitro cytotoxicity study of PE and PE-loaded sphingosomes
In the current study, the anticancer activities of ethanolic and aqueous extracts of both pericarps and the juicy seeds of Spanish pomegranate fruits were compared to the control using MCF-7, HeLa, and HCT116 cancer cell lines.In addition, the anticancer activity of the candidate sphingosomal formulation -F2-was also tested using the same kinds of cell lines.The MTT colorimetric assay was used to assess the cytotoxicity of the samples on the viability of the MCF-7, HeLa, and HCT116 cell lines.Under the conditions adopted for the study, the three cancer cell lines were treated with various concentrations (31.25, 62.5, 125, 250, 500, and 1000, μg/mL) of the four pomegranate extracts.
The dose-dependent anticancer activity of plant extracts on MCF-7 HeLa, and HCT116 cell lines at different concentrations compared to control cells are displayed in Tables 9-11 and Figs 14(A It was observed that, for all tested cell lines, the cytotoxic effect of all pomegranate extracts varied in a dose-dependent pattern.The minimum antitumor effect was obtained at a dosage range of 31.25-62.5 μg/mL for all extracts, with a consistent increase in cancer cell inhibition as the concentration reached 1000 μg/mL, at which more than 90% growth inhibition was achieved in all tested cell lines.Furthermore, optical density, which correlates to the cancer cells' quantity, was also recorded.An inverse relationship was noticed between the concentration of the extracts used and the value of optical density when compared to the untreated cells (control).In comparison to the other extracts, the ethanolic pericarps extract and the extract of the ethanolic seeds were shown to possess the strongest anticancer effects against MCT7, HeLa, and HCT116 cell lines at all concentrations tested.However, the former was superior against MCT and HeLa cell lines with the smallest IC 50 (58.22μg/mL and 56.62 μg/mL, respectively).While the latter displayed greater cytotoxic potency against the HCT116 cell line, with an IC 50 value of 81.5 μg/mL.Our findings were in line with that of a study by Shalaby et al., where authors established that the pericarps and juice pomegranate extracts demonstrated the capability to inhibit tumor cell growth in multiple human cancer cell lines, including the MCF7 and HCT116 cell lines [46].Moreover, the observed PEs' anticancer effects against MCT7, HeLa, and HCT116 cell lines are most likely attributed to the presence of flavonoids such as kaempferol, rutin, hesperidin, and catechin, as well as phenolic compounds such as ellagic acid, pyrogallol, and ferulic acid, which, according to the literature, all have anticancer properties against the studied cell lines [47,48].The phenolic acids that are present in pomegranate extracts can be categorized into two groups: hydroxycinnamic acid (e.g.chlorogenic, caffeic, and ferulic acids) and hydroxybenzoic acid such as syringic and vanillic acids.Another important group of phytochemicals in pomegranates is the flavonoids which are now used in a wide range of medical, pharmaceutical, nutraceutical, and cosmetic products.There is evidence that these compounds can act as potent antioxidants, anticarcinogenic, antimutagenic, anti-diabetic, anti-ulcer, and antimicrobial agents [6].Recently flavonoids have been reported to possess powerful inhibitory properties against a variety of enzymes, such as cyclooxygenase (COX), xanthine oxidase (XO), lipoxygenase (LOX), aldose reductase, and phosphoinositide 3-kinase [7].Anthocyanins have been shown to have numerous health-promoting properties and may prevent some degenerative diseases.Also, anthocyanins can combat oxidative stress, function as antimicrobial agents, and prevent the emergence and progression of a wide range of noncommunicable diseases, including cardiovascular, metabolic, and neurodegenerative diseases, as well as certain types of cancer [9].For instance, a range of pomegranate-derived substances was tested for their capacity to suppress aromatase activity, including gallagic acid, urolithins A and B, and ellagic acid.According to the findings, Urolithin B demonstrated the highest capacity, among others, to reduce aromatase activity that is responsible for stimulating the proliferation of estrogen-responsive breast tumors.Also, the pomegranate components were proved as antiangiogenesis agents through their marked suppression of the inflammatory or angiogenesis indicators (vascular endothelial growth factor (VEGF), in MDA-MB-231, MCF-7, and MCF-10A breast cancer cells [49].
Moreover, it has been demonstrated that the polyphenols in pomegranate fermented juices and seed oils can inhibit cancer cell growth and invasion.This effect was attributed to the inhibition of the oxidation and synthesis of proinflammatory prostaglandins that induce cell death in cancer [50].Also, pomegranate polyphenols such as ellagitannins have a significant impact on colon cancer onset and progression [51].It was observed that tumor necrosis factorinduced COX-2 protein synthesis was inhibited in HT-29 cancer cells treated with pomegranate juice.These findings highlighted the role of pomegranate juice in suppressing inflammatory signaling pathways in colonic malignancies [52].In another study, pomegranate ellagic acid successfully induced Caco-2 colon cancer cellular apoptosis by activating the intrinsic apoptotic cascade.Surprisingly, however, this ellagic acid-induced apoptosis did not affect normal colonic cells [53].Another research revealed the capacity of ellagic acid obtained from the extract of pomegranate peel to suppress the AKT/mTOR signaling cascade by altering IGFBP7 gene expression, with resultant inhibition of HeLa cancerous cells [54].Other researchers suggested the potential cytotoxic, antiproliferation, and anti-invasion properties of the pomegranate peel extract against the tested HeLa cells.A dose-dependent anticancer impact of the aqueous pomegranate peel extract against the cervical cancer cell line was proposed [55].Additionally, researchers found that pomegranate extract affects genes and proteins responsible for cancer growth and progression.In addition, pomegranate juices and pericarp have a three-fold higher antioxidant effect than green tea, and long before it was proven that the  synergistic effect of polyphenols present in pomegranates explains the potent antioxidant and anticancer properties of the pericarp and seeds [56].
On the other hand, the MTT colorimetric assay was used to assess the cytotoxicity of the candidate formula on the viability of the MCF-7, HeLa, and HCT116 cell lines.Under the conditions adopted for the study, the three cancer cell lines were treated with various concentrations (31.25, 62.5, 125, 250, 500, and 1000, μg/mL) of F2, and Table 12 and Fig 17 (A)-(C) present the findings which explain why we had chosen F2 as a candidate promising formulation.
Similar to the outcome of the cytotoxicity study of the prepared extracts the anticancer effect of the candidate formula on all tested cell lines varied in a dose-dependent manner.The lowest antitumor impact was obtained at a dosage range of 31.25-62.5 μg/mL, with a consistent increase in cancer cell inhibition as the concentration reached 1000 μg/mL, at which more than 90% growth inhibition was achieved in all tested cell lines.Furthermore, optical density, which correlates to the cancer cells' quantity, was also recorded.An inverse relationship was noticed between the concentration of the candidate formula used and the value of optical density when compared to the untreated cells (control).
In comparison to the anticytotoxic activity of the free extract (EPE), the candidate formula was shown to possess a stronger anticancer effect against HCT116 cell lines at all concentrations tested.This was evident through a significantly lower IC 50 value of 54.79± 0.89 μg/mL compared to that of the free extract (IC 50 of 94.79 μg/mL) (p<0.01).In addition, F2 exhibited statistically significant (p<0.05).cytotoxic impact against the MCF-7 and HeLa cell lines and HCT116 cell lines compared to the free extract.This may be attributed to the controlled release of the extract's active substances from the prepared sphingosomes, which was confirmed in the in vitro study.This implies that the cancer cells were exposed to the extract for a longer time, hence achieving an enhanced cell inhibition effect.
Our findings were consistent with those of a study conducted by Saengkrit et al.where the anticancer effect of curcumin-loaded liposomes on HeLa and SiHa cervical cell lines was studied.The authors' results demonstrated a more pronounced cytotoxic activity of the liposomal curcumin formulations in both cells, in comparison to the free curcumin [57].Moreover, Arienti et al. developed liposomal cisplatin formulations (lipoplatin) and compared their anticancer activity as well as safety profile to those of pure cisplatin against cell lines derived from renal cell carcinoma, non-small cell lung cancer, and normal hematopoietic cell precursors [58].Their findings established a superior cytotoxicity of Lipoplatin in all tumor cell types and significantly reduced toxicity in normal cells as compared to free cisplatin, supporting the use of these delivery vehicles in cancer therapy.

Conclusions
In the present study, four Punica granatum extracts were found to possess varying concentrations of flavonoids, phenolic compounds, and anthocyanins.They have all exhibited antioxidant and anticancer activities, too.However, the ethanolic pericarps extract demonstrated superior cytotoxic effects against MCT7 and HeLa cell lines and the second-best anticancer activity against HCT116 cell lines, with IC50 values of 58.22 μg/mL, 56.62 μg/mL, and 94.79 μg/mL, respectively.It also had the highest levels of flavonoids and phenolic acids (1.2% and 1.75%, respectively), as well as the second-highest levels of anthocyanins (99.97±0.17mg/ L) and the highest antioxidant activity (89.9%).As a result, the ethanolic pericarp extract was selected to proceed with the formulation production.Following that, this PE was successfully loaded into sphingosomes consisting of SM and cholesterol.Different PE: lipids ratios were used to synthesize three sphingosomal formals by the thin-film hydration method.The preparation procedure was optimized by employing 8mL of chloroform and 2mL of methanol as solvents, 65˚C and 100 rpm for solvent evaporation, 5mL of PBS as hydration medium, and two hrs as hydration time.
The selected candidate formula was F2, which was fabricated with 80.4mg of SM in a PE: lipids ratio of 1:2.It was chosen for its favorable in vitro sustained release profile, highest in vitro release (Q12) of 42.5±9.44%,and highest EE% of 71.64±0.74%.The F2 was also characterized by a suitable nanoparticle size of 131.5±4.91nm.Furthermore, the production of the sphingosomes in F2 was validated by SEM, and their successful loading with PE was confirmed by TEM size measurement.The FTIR analysis revealed that PE incorporation was the main mechanism of the drug loading into the lipid vesicles.On the other hand, using the DDSolver proved the best fit for the in vitro drug release data by the Weibull model.The shape parameter (β) was �0.75, indicating that the phenolic compounds were released from the sphingosomes following the Fickian diffusion mechanism.The simulated pharmacokinetic parameters investigated also portrayed F2 as the optimized formula.In addition, F2 exhibited a significant (p<0.05)stronger and prolonged anticancer effect against MCF-7, HeLa, and HCT116 cells at all concentrations tested compared to the free extract (EPE).Our research suggests that sphingosomes may prove to be an effective drug delivery system, improving pharmacological efficacy and reducing serious side effects of anticancer medications and natural products.

3 . 6 . 7 FTIR
spectroscopy analysis.The FTIR spectra of PE, pure SM, and the PE-loaded sphingosomal formulas (F1, F2, F3) are shown in Fig 11, and the absorption peaks are illustrated in Table